Pure Protein, Kosher Great Lakes Collagen Hydrolysate: Collagen joint care, dietary supplement.
Please note: Dr. Campbell-McBride recommends consuming gelatin in the form of homemade meat stocks and bone broths. However, due to customer request, we are offering Great Lakes Collagen Hydrolysate, which we have found to be one of the highest quality gelatin products, manufacturered under low heat from grass-fed cows. It can be used as a dietary supplement when homemade meat stocks/bone broths are not available during travel, work, and as a convenience when homemade choices are not available.
Great Lakes Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels. The body’s natural ability to repair supporting connective tissue (Bone, tendons, ligaments, cartilage, skin, hair and nails) diminishes in one’s mid-twenties. Collagen contains amino acid such as glycine, lysine and proline, which are important amino acids and can be used by the body to build connective tissue structures to support the functions of the cells.
This product is best used as a supplement added to cold drinks, smoothies, apple sauce, ice cream, etc. For general FAQs, please follow the link below:
A great resource for all the benefits of gelatin can be found in Sally Fallon’s book Nourishing Broth!