Rosita Extra Virgin Cod Liver Oil (EVCLO) is real Norwegian cod liver oil that is fresh, raw and made from wild livers using a rare, ancient extraction technique that uses nature to separate the oil from its liver. No chemicals, solvents or mechanical devices are used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value. EVCLO has a pale, golden color and a mild, fishy taste.
Suggested use: one-half to one teaspoon daily. Approximately 30 servings per bottle. DHA (Omega 3): 700 mg per teaspoon; EPA (Omega 3): 510 mg per teaspoon; Oleic acid (Omega 9): 12,00 mg per teaspoon; Gadoleic acid (Omega 11): 660 mg per teaspoon; Cetoleic acid: 375 mg per teaspoon); Calories: 45; Calories from fat: 45. Total fat: 4.5g (saturated fat 0.9g, cholesterol 18mg). Contains naturally occurring Omega 3, 4, 6, 7, 9 and 11 fats. Vitamin A and D3, and other fat soluble nutrients.
Consult with your healthcare practitioner before taking if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, nutrient absorption issues, dealing with a chronic disease, bleeding or immune system disorders. Keep out of reach of children.
Ingredients: wild and raw extra-virgin cod liver oil, rosemary, and natural vitamin E (as antioxidants).
Storage: Keep refrigerated. Once opened consume within 3 months. May become thick and cloudy when refrigerated or frozen. Unopened bottles can be stored in the freezer. Shake gently before use.